Buy Binchotan Charcoal

Buy Binchotan Charcoal Online

Buy binchotan charcoal near me. Japanese Binchotan or Japanese white charcoal is known as the King of all charcoals, a favourite amongst Yakitori bars all over Japan due to it’s clean burning properties and the amazing aroma and flavour it imparts when grilling. It is much harder and denser than ordinary black or lump charcoal and has a characteristic metallic sound when struck together. buy binchotan charcoal near me.

Japanese Binchotan is the perfect charcoal for barbequing due to its long steady burning properties, and food grilled over Japanese binchotan results in a juicier texture and heightened flavours compared to many other charcoals. There is no smoke and it is completely odourless when burning, so the flavour of the food is kept pure. This of course all changes when you add meat to the grill. As the fats and oils drip onto the binchotan, plumes of delicious smelling smoke fill the air. buy binchotan charcoal near me

Compared to regular natural hardwood charcoal, Japanese Binchotan will burn many times longer and when finishing grilling, you should extinguish the charcoal so you can use it again. To extinguish simply place the charcoal in a covered metal container/pot so that oxygen is depleted. Alternatively, dip each piece of charcoal in cold water for 30 seconds and leave out to dry.

Binchotan is produced by firing in a sealed kiln at a low temperature for a long period – up to 4 days. Oxygen in the kiln is reduced in order for the carbonisation to take place. It is then refined at very high temperature – over 950°C – for a short period. After firing it is removed from the kiln and smothered with sand, ash and soil giving it’s distinctive white appearance. The result is a highly dense charcoal with a carbon content of approx 93-95%. The binchotan from the Kishu region is said to have the best binchotan with a carbon content of 96%.