Buy binchotan charcoal near me. Japanese Binchotan or Japanese white charcoal is known as the King of all charcoals, a favourite amongst Yakitori bars all over Japan due to it’s clean burning properties and the amazing aroma and flavour it imparts when grilling. It is much harder and denser than ordinary black or lump charcoal and has a characteristic metallic sound when struck together. buy binchotan charcoal near me.

Japanese Binchotan is the perfect charcoal for barbequing due to its long steady burning properties, and food grilled over Japanese binchotan results in a juicier texture and heightened flavours compared to many other charcoals. There is no smoke and it is completely odourless when burning, so the flavour of the food is kept pure. This of course all changes when you add meat to the grill. As the fats and oils drip onto the binchotan, plumes of delicious smelling smoke fill the air. buy binchotan charcoal near me

Compared to regular natural hardwood charcoal, Japanese Binchotan will burn many times longer and when finishing grilling, you should extinguish the charcoal so you can use it again. To extinguish simply place the charcoal in a covered metal container/pot so that oxygen is depleted. Alternatively, dip each piece of charcoal in cold water for 30 seconds and leave out to dry.

Binchotan is produced by firing in a sealed kiln at a low temperature for a long period – up to 4 days. Oxygen in the kiln is reduced in order for the carbonisation to take place. It is then refined at very high temperature – over 950°C – for a short period. After firing it is removed from the kiln and smothered with sand, ash and soil giving it’s distinctive white appearance. The result is a highly dense charcoal with a carbon content of approx 93-95%. The binchotan from the Kishu region is said to have the best binchotan with a carbon content of 96%.

Description of Buy Hardwood Charcoal online:
Hardwood Charcoal a lightweight black carbon residue produced by removing water and other volatile constituents from animal and plant materials. BUY HARDWOOD CHARCOAL NEAR ME.

Whenever fine cooking runs a story on outdoor grilling, it seems that our expert authors always recommend cooking over natural hardwood charcoal (sometimes called charwood) instead of the more easily found charcoal briquettes. Is this just barbecue snobbery? Hardly. There are some very real differences between hardwood charcoal and briquettes that do have an effect on grilling.

Hardwood Charcoal Specifications:
Length: 3cm / 28 cm
Diameter / Thickness: 3 cm to 10 cm
Shape: Irregular Shape, light easily, long time burning
Fixed Carbon: 75%
Moisture Level: 7%
Heating Level: Kcal /kg 6800
Volatile Matter: 13.5%
Burning Time: 980 sec/cm3
Wood Type: Big Trees (Casuarinas)
Using: Restaurant for BBQ, cooking, heating, energy, outdoor grilling.

Buy Hardwood Charcoal online:
• Made from only natural hardwood, such as maple, oak, mesquite or even hickory.
• Once the wood is reduced to charcoal, it’s left in its original rough shape. In fact, the best way to determine the quality of the hardwood charcoal is to look at it—if you can recognize the shapes of real wood, you’ve got the real thing.
• Lights more quickly.
• Burns hotter (around 1,000°F), so you should make a smaller or more spread-out fire than you would with briquettes.
• Creates less ash.
• Imparts a purer, wood-fire flavor to foods.
• Any hardwood charcoal not completely burned during grilling may be put out and re-lit on another occasion for more grilling.

Charcoal Briquettes:
• Made from the sawdust of scrap wood (including resinous soft woods and composite woods).
• Combined with chemical binders and filler (including coal dust) and manually compressed into their characteristic pillow shapes.
• Slower to light, often requiring lighter fluid.
• Burns cooler (closer to 700° to 800°F).
• Burns more quickly, meaning a shorter window for grilling, or requiring that you add more during grilling.
• Smoke produced may be neutral at best and can contribute harsh and off-tasting flavors to grilled foods.
• Contributes more pollutants to the air as it burns.

Lump Wood Buy Hardwood Charcoal online:
Lump charcoal also responds accordingly to oxygen, hence you can easily control the level of heat if your grill features adjustable air vents. It also contains no fillers or additives which makes it one of the cleanest ways to barbecue. Lump charcoal burns faster and hotter than briquettes so you do need to be careful with your temperature control.

What Is Extruded Lump Charcoal:
Extruded charcoal is charcoal that is made by compressing sawdust into some shape via the process of extruding the sawdust through a die. The heat and pressure of the extrusion process serves to bind the sawdust into a log that can then be carbonized, i.e., made into charcoal.

Two forms of raw material are known to us to be used in this process, sawdust collected from sawmills, and ground coconut shells. The raw material is dried and then compressed by a screw extruder or forming machine. The material is then extruded under a pressure of approximately 40 tons through a hot (300 to 350 degrees C) mold. The heat and pressure cause the lignin in the raw material to bind the material together into a solid log which is denser than the original material.

Once the logs are formed, they can be carbonized in a kiln. The carbonized logs are then either cooled in the kiln or in a cooling chamber or box before being graded and packed. Once source on the web indicates the following grading system is used:

Grade “A” — void of cracks, hard with metallic sound when rolled and lengthy (not more than 4 pcs in a length of 390mm).
Grade “B” — with minimum cracks, hard and not less than 75mm in length.
Grade “C” — same as “B” except the length is not less than 50mm in length.
Here are some of the claims made by manufacturers of extruded charcoal:

Smokeless – the product burns without any smoke or fumes during the initial ignition and during the subsequent burning.

Low Ash Content – low residual ash, typically less than 5% of the original weight of the charcoal.

Higher fixed carbon – a high charring temperature ensures a high fixed carbon content.

Odorless – well charred charcoal will have minimum volatile substances within the charcoal, thus eliminating the possibility of odor.

Longer burning time – the charcoal burns longer compared to hardwood charcoal.

Higher calorific value – the minimum heating value of the charcoal should be 7,500KCal/Kg or better.

Low volatile content – the volatile content is low, allowing a burn without flame, smoke and fumes.

Chemical/binder free – the charcoal is produced with untreated (chemically) waste and void of binder.

Higher burning temperature – the charcoal is charred at high temperature so it will only burn at higher temperatures.

Briquette charcoal is free from chemicals, and featuring long term burning smokeless and flavorless charcoal products made from charcoal extruder is inflammble, smoke free and has no spark and float dust when burning.

Good food deserves good fuel. Weber’s most efficient fuel to date. The  Briquette charcoal gives you glowing coals in just 20 minutes. The large pillow-shape of the briquettes means you need fewer coals to achieve great results.

It lights faster. The unique pillow shape design has two grooves running across the surface which allows for optimal airflow around the fuel. This enables the briquette to be lit evenly and faster. With new style Weber briquettes you’ll be ready to cook in just 20 minutes.

It works harder. Precision manufacturing ensures that every briquette is the same size. The uniformity allows for even distribution of heat for consistency and controlled cooking. The new larger optimal shape means you will need less fuel to BBQ, meaning much better value for money.

It lasts longer. Direct or Indirect, Grilling, Roasting or smoking; rely on Weber Briquettes to perform. Consistent heat for up to four hours. Serious heat for searing and can also be used low and slow. Always use Weber briquettes, which are of the finest quality to get the best results.

Key features:

– Always use Weber briquettes, which are of the finest quality, in order to get the best results.

– Long lasting burning time, around 4 hours.

– Weight: 8 Kg.

– Manufacturer: Weber

– Model: 17591